Mango Sticky Rice
Discover the yummy taste of mango sweet rice from Thailand – it's a super delicious treat that will make your taste buds happy and take you on a journey to a tropical wonderland!
Ingredients
- 1 ½ cups glutinous rice
- 2 cups coconut cream
- ¼ teaspoon salt
- ⅔ cups packed brown sugar
- 2 ripe mangoes seed removed and sliced
- 1 tablespoons sesame seeds toasted
Instructions
- Cook the glutinous rice following package instructions.
- Combine coconut cream, salt, and brown sugar in a saucepan. Bring the mixture to a boil and reduce to a simmer for 5 minutes while stirring constantly.
- Remove from the heat and set aside.
- Scoop out cooked rice into a serving bowl and add mango slices.
- Pour over the coconut sauce and sprinkle the sesame seeds.
- Serve immediately.
Notes
- Add a touch of vanilla extract to add a bursting flavor profile.
- Ripe mangoes should be used to complement well with the creamy coconut sauce.