Thai Chicken Cashew
Craving a delicious chicken recipe? My Thai Chicken Cashew will bring wonders to your meal time with easy ingredients!
Ingredients
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoon dark soy sauce
- 1 tablespoon fish sauce
- ¼ teaspoon ground black pepper
- 1 tablespoon rice vinegar
- 10 oz boneless chicken thigh cut into bite-sized pieces
- 2 tablespoon cornstarch
- ½ teaspoon salt
- 2 tablespoon oil
- 1 thumb-sized ginger sliced
- 4 garlic cloves sliced
- ½ cup red bell pepper diced
- ½ cup green bell pepper diced
- ¼ cup green onions sliced
- ½ cup cashews
- 2 teaspoon sesame seeds optional
Instructions
- Combine oyster sauce, soy sauce, dark soy, fish sauce, ground black pepper, and rice vinegar in
- small bowl. Mix until well-blended and set aside.
- Season the chicken with salt and sprinkle with cornstarch and mix well. Set aside.
- In a heated skillet over medium heat, add oil and fry the chicken until nice and golden.
- Push the chicken on the side and add sauté the sliced ginger and sliced garlic for a couple of seconds.
- Toss in the bell pepper, cashews, and green onions together with the chicken for 2 minutes.
- Pour the sauce mixture over and mix well. Lower down to a simmer for 2 minutes.
- Optional: sprinkle with sesame seeds before serving.