Thai Mango Salad
This mango salad is a fantastic appetizer or a refreshing side dish that combines the succulent goodness of ripe mangoes, aromatic herbs, zesty lime, and a touch of spiciness. It's an ideal choice for warm summer days when you crave something light, yet satisfying.
Ingredients
- 3 tablespoon black rice vinegar
- 2 tablespoon brown sugar
- ½ teaspoon salt
- 2 teaspoon chili sauce
- 3 pieces green mangoes deseeded & cut into thin slices
- 2 tablespoon dry roasted peanuts chopped
- 1 cup carrots thinly sliced
- ½ cup red onion sliced
- ½ cup red bell pepper deseeded & finely diced
- ½ piece lime cut into wedges
Instructions
- Combine black rice vinegar, brown sugar, salt, and chili sauce in a bowl. Mix well until the sugar has been dissolved; set aside.
- In a large mixing bowl, place mango slices, red onions, carrots, and diced bell peppers.
- Pour the dressing over the vegetables and toss in together.
- Add the chopped peanuts and mix well.
- Transfer to a serving bowl or plate and add lime wedges.
- Serve immediately.
Notes
- You can add chopped chilies if you want more heat to the salad.
- Greens such as chopped lettuce or shredded cabbage can be a perfect addition to the salad.