Thai Red Curry Tofu
Delicious and flavorful Thai Red Curry Tofu packed with veggies and a lighter version of your favorite takeout!
Ingredients
- 3 tablespoons olive oil
- 3 cups firm tofu cut into medium dice
- ¼ cup ginger sliced
- ½ cup sweet onions sliced
- 1½ cups green beans roughly chopped
- 2 pieces red bell pepper quartered
- 2 tablespoons Thai red curry paste
- ½ teaspoon curry powder
- 2 cups vegetable broth
- ⅔ cup coconut milk
- ½ teaspoon salt
- 1⁄4 teaspoon ground black pepper
- ⅛ cup Thai basil leaves
Instructions
- Add oil in a heated skillet over medium heat.
- Fry the diced tofu until crisp on all sides. Remove from the skillet and set aside.
- Sauté ginger until fragrant for 2 minutes and add the sliced onions; continue sauteing for another minute.
- Add back the fried tofu, green beans, bell peppers, red curry paste, and curry powder.
- Mix well until fully incorporated for two minutes.
- Add vegetable broth and bring to a simmer for 7 minutes.
- Season with salt and ground black pepper.
- Mix in coconut milk and basil leaves.
- Serve immediately.
Notes
- You can add diced squash or okra to add another crunch.
- Adding a tablespoon of chopped chilies is a perfect match for the red curry paste.