Vegetable Green Curry
Delight in our Vegetable Green Curry: a vibrant, flavorful blend of fresh vegetables, aromatic green curry paste, and creamy coconut milk. Experience the best of Thai-inspired cuisine in a single, satisfying bowl.
Ingredients
- 2 tablespoon olive oil
- ½ cup sweet onions sliced
- ⅛ cup ginger diced
- 1 tablespoon Thai green curry paste packed
- 2 cups sweet potatoes diced
- 1 cup canned shiitake mushrooms drained
- 2 pieces red bell peppers quartered
- ½ cup canned young corn sliced in half
- ½ cup pineapple chunks drained
- 1½ cups vegetable broth
- ½ cup coconut milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup snow peas trimmed
Instructions
- Pour oil in a heated skillet over medium heat and saute sweet onions for 30 seconds.
- Add diced ginger and Thai curry paste; cook out for a minute while stirring constantly.
- Then add sweet potatoes, shiitake mushrooms, bell peppers, young corn, and pineapple chunks. Saute for 2 minutes.
- Pour the vegetable broth and bring to a boil. Reduce to a simmer for 10 minutes.
- Add the coconut milk and continue simmering for another 2 minutes.
- Season with salt and ground black pepper; add the snow peas and mix well.
- Simmer for another minute and serve immediately.